Organic Moringa Herbal Tea

Organic Superfood: Packed with antioxidants and a variety of health benefits, moringa is known as a superfood, making this tea a powerhouse for wellness.

Caffeine-Free & Calorie-Free: Enjoy the naturally sweet, slightly peppery flavors of moringa with zero caffeine and zero calories, perfect for any time of day.

Sustainably Sourced: Our moringa is carefully selected from single-estate farms in Sri Lanka, grown using sustainable farming practices for the highest quality.

Eco-Friendly Packaging: Each tea bag is compostable and free from staples, tags, bleach, and plastics, ensuring an eco-conscious tea experience.

Zero-Impact Production: Processed in a facility powered by hydro-electric clean energy, our moringa tea is produced with minimal environmental impact from farm to cup.

Cederberg Tea Company's Organic Moringa Tea offers a natural way to boost your health with every sip. Known as a superfood, moringa is packed with antioxidants and essential nutrients that help support overall wellness. Whether you’re looking to enhance your immune system, improve digestion, or add more nutrients to your daily routine, this tea delivers powerful health benefits in a refreshing, flavorful cup. Its bright, sweet taste, with subtle hints of pepper, makes it a delightful beverage that feels as good as it tastes.

For those seeking a guilt-free beverage, our Organic Moringa Tea is the perfect choice. With zero caffeine and zero calories, it can be enjoyed anytime—whether you're starting your morning with a revitalizing hot cup or cooling off in the afternoon with iced tea. Moringa's natural sweetness paired with its slightly peppery undertones creates a balanced flavor that satisfies without any added sugar or artificial ingredients, making it an ideal option for those mindful of their diet.

Choosing Cederberg Tea’s Organic Moringa Tea also means choosing a product that aligns with your environmental values. We source our moringa from single-estate farms in Sri Lanka that practice sustainable agriculture, ensuring that each harvest is as eco-friendly as it is high-quality. Our tea bags are compostable and free from harmful materials like plastics and bleach, and our facility is powered by hydro-electric clean energy. With every cup, you’re supporting a zero-impact production process that helps protect the planet while nourishing your body.

Moringa Tea-Infused Quinoa Salad with Citrus Vinaigrette

Ingredients:

- 2 Cederberg Organic Moringa Tea bags

- 1 cup quinoa

- 2 cups water

- 1 small cucumber, diced

- 1 avocado, diced

- 1/4 cup pomegranate seeds

- 1/4 cup crumbled feta cheese (optional)

- 2 tablespoons toasted sunflower seeds or pumpkin seeds

- Fresh mint leaves, chopped, for garnish

Citrus Vinaigrette

Ingredients:

- Juice of 1 orange

- Juice of 1 lemon

- Zest of 1 orange

- 2 tablespoons olive oil

- 1 tablespoon honey or agave syrup

- 1 teaspoon Dijon mustard

- Salt and freshly ground black pepper, to taste

Instructions:

1. Brew the Moringa Tea: Bring 2 cups of water to a boil. Remove from heat, add the two moringa tea bags, and let them steep for 7-10 minutes to infuse the water with moringa’s earthy, sweet flavors. Remove the tea bags and set the tea aside.

2. Cook the Quinoa: Rinse the quinoa thoroughly under cold water to remove any bitterness. In a medium saucepan, combine the rinsed quinoa and the moringa-infused tea. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the quinoa has absorbed all the liquid and is tender. Fluff with a fork and let it cool to room temperature.

3. Prepare the Citrus Vinaigrette: In a small bowl, whisk together the orange juice, lemon juice, orange zest, olive oil, honey, Dijon mustard, salt, and pepper until well combined.

4. Assemble the Salad: In a large bowl, combine the cooked quinoa, diced cucumber, avocado, pomegranate seeds, and sunflower seeds. Drizzle with the citrus vinaigrette and toss gently to combine. Adjust seasoning with salt and pepper, if needed.

5. Serve & Garnish: Transfer the salad to serving plates and top with crumbled feta cheese (if using) and freshly chopped mint leaves for a bright, refreshing finish.

Enjoy: This Moringa Tea-Infused Quinoa Salad with Citrus Vinaigrette combines the superfood benefits of moringa with nutrient-rich quinoa, fresh veggies, and a tangy citrus dressing. The subtle sweetness of moringa, paired with the vibrant flavors of citrus and the creaminess of avocado, creates a sophisticated, health-focused dish perfect for a light lunch or a gourmet dinner accompaniment.