Organic Hibiscus Tea
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100% Organic & Sustainably Sourced: Our hibiscus is harvested from the finest single-estate farms in Egypt, ensuring a high-quality, environmentally friendly tea experience.
Naturally Caffeine-Free & Calorie-Free: Enjoy the refreshing floral and tart flavor of hibiscus with zero caffeine and zero calories, making it a perfect beverage for any time of day.
Tart & Subtly Sweet Flavor: Hibiscus offers a naturally bold, tart taste with a hint of sweetness, ideal for those who enjoy vibrant, flavorful teas.
Eco-Friendly Packaging: Each tea bag is compostable and free from staples, tags, bleach, and plastics, reflecting our commitment to sustainability and earth-conscious practices.
Zero-Impact Production: Processed in a facility powered by hydro-electric clean energy, our Organic Hibiscus Tea is crafted with minimal environmental impact from farm to cup.
Cederberg Tea Company's Organic Hibiscus Tea offers a vibrant and refreshing way to stay hydrated and promote your overall health. With its naturally tart and subtly sweet flavor, this tea is perfect for those who love bold, floral tastes that wake up the palate. Whether you enjoy it hot on a cozy evening or cold as a refreshing summer drink, hibiscus tea provides a delicious, caffeine-free option that's as flavorful as it is healthy. Its bright, tangy notes are sure to stand out in your tea collection.
In addition to its refreshing taste, hibiscus tea is known for its health benefits. Packed with antioxidants, this tea helps support heart health, lower blood pressure, and improve digestion. The high antioxidant content also promotes overall well-being, making hibiscus tea a great choice for those looking to incorporate natural, health-supporting beverages into their daily routine. Plus, with zero calories, it’s a guilt-free way to enjoy a flavorful and nutritious drink.
Choosing Cederberg Tea’s Organic Hibiscus Tea means you’re making an eco-friendly choice that aligns with your values. Our hibiscus is sourced from single-estate farms in Egypt, using sustainable farming practices that ensure both quality and environmental responsibility. We package our tea in compostable bags that contain no plastics, bleach, or unnecessary materials, and our entire production process is powered by hydro-electric clean energy. Every sip of this tea not only nourishes your body but also supports a greener planet.
Hibiscus Tea-Infused Poached Salmon with Citrus & Herb Dressing
Ingredients:
- 2 Cederberg Organic Hibiscus Tea bags
- 4 salmon fillets (6 oz each)
- 4 cups water
- 1 tablespoon honey
- 1 lemon, sliced
- 1 orange, sliced
- 2 cloves garlic, minced
- 1 teaspoon black peppercorns
- 1 small bunch of fresh dill, for garnish
- Salt and freshly ground black pepper, to taste
Citrus & Herb Dressing
Ingredients:
- 1 tablespoon olive oil
- Juice of 1 lemon
- Juice of 1 orange
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper, to taste
Instructions:
1. Brew the Hibiscus Tea: In a large pot, bring 4 cups of water to a gentle boil. Remove from heat and add the 2 hibiscus tea bags. Steep for 10 minutes, then remove the tea bags and stir in the honey. The tea will create a vibrant, flavorful poaching liquid.
2. Poach the Salmon: Return the pot to low heat, add the lemon slices, orange slices, minced garlic, black peppercorns, and a pinch of salt. Place the salmon fillets gently into the hibiscus poaching liquid. Poach the salmon for 8-10 minutes, or until just cooked through and tender.
3. Prepare the Citrus & Herb Dressing: While the salmon is poaching, whisk together the olive oil, lemon juice, orange juice, parsley, dill, Dijon mustard, and a pinch of salt and pepper in a small bowl.
4. Serve: Remove the salmon fillets from the poaching liquid and place them on serving plates. Drizzle each fillet with the citrus and herb dressing and garnish with fresh dill sprigs. Serve with roasted vegetables or a light green salad.
Enjoy: This Hibiscus Tea-Infused Poached Salmon with Citrus & Herb Dressing is a delicate and flavorful dish that combines the floral tartness of hibiscus with the freshness of citrus and herbs. The tea adds a subtle depth to the salmon, while the dressing brightens the dish, making it perfect for an elegant dinner or special occasion.
