Organic Green Tea
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Harvested from Pristine Fields: Our green tea is sourced from select regions in China, known for producing some of the finest, most flavorful green tea leaves.
Smooth & Delicate Flavor: With a light, refreshing taste, our green tea offers a balanced blend of earthy and subtle sweetness, perfect for both tea enthusiasts and newcomers.
Zero Calories, Pure Enjoyment: A guilt-free beverage option with zero calories, allowing you to enjoy its natural benefits without any compromise.
Versatile & Refreshing: Whether brewed hot for a comforting experience or iced for a cool, refreshing drink, this green tea is perfect for any season or occasion.
Ethically Produced, Responsibly Packaged: Every tea bag is crafted using eco-friendly materials, reflecting our commitment to ethical sourcing and minimizing environmental impact.
Cederberg Tea Company's Organic Herbal Green Tea offers a uniquely refreshing experience, perfect for those seeking a naturally caffeine-free option that doesn’t compromise on flavor. Harvested from select fields in China, our green tea is known for its smooth, delicate taste, making it an ideal choice for sipping throughout the day. Whether you prefer it hot for a calming moment or iced for a crisp, revitalizing treat, this tea provides versatility with every brew. Plus, with zero calories, it's a guilt-free way to enjoy a flavorful, soothing beverage.
Packed with antioxidants and beneficial plant compounds, Cederberg’s green tea not only delights your taste buds but also supports your well-being. Green tea is renowned for its ability to promote overall health, from boosting immunity to aiding digestion, making it a smart choice for those looking to nourish their body while enjoying a light, delicious drink. By choosing this tea, you’re investing in a daily ritual that benefits your health naturally.
At Cederberg Tea Company, we understand that quality matters, which is why we source our tea from sustainable farms and pack it in eco-friendly, compostable tea bags. Our production facility is powered by hydro-electric clean energy, ensuring a zero-impact process that aligns with your values. With Cederberg, you’re not just choosing an exceptional cup of tea — you're choosing a product that’s good for you and for the planet.
Green Tea & Citrus-Infused Risotto
Ingredients:
- 4 cups vegetable broth
- 2 Cederberg Organic Herbal Green Tea bags
- 1 ½ cups Arborio rice
- 1 small shallot, finely diced
- 2 tablespoons olive oil
- ½ cup dry white wine
- Zest of 1 lemon
- Zest of 1 orange
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons freshly squeezed orange juice
- ¼ cup Parmesan cheese, grated (optional)
- Salt and freshly ground black pepper, to taste
- Fresh parsley or mint, for garnish
Instructions:
1. Prepare the Green Tea Broth: In a medium saucepan, bring the vegetable broth to a gentle simmer. Add the 2 green tea bags and allow them to steep for 5-7 minutes, then remove the bags. Keep the broth warm on low heat.
2. Cook the Shallots: In a large skillet or pan, heat the olive oil over medium heat. Add the finely diced shallot and sauté for 2-3 minutes, until soft and translucent.
3. Toast the Rice: Stir the Arborio rice into the skillet with the shallots, allowing the rice to toast lightly for about 2 minutes. This enhances the nutty flavor and creates a nice base for the risotto.
4. Add Wine: Pour in the white wine, stirring until it's absorbed by the rice. This deglazes the pan and adds depth to the dish.
5. Cook the Risotto: Begin adding the green tea-infused broth one ladle at a time, stirring continuously. Wait until each ladle of broth is absorbed before adding the next. This process should take about 18-20 minutes, creating a creamy texture in the risotto.
6. Add Citrus Zest & Juice: When the risotto is nearly done, stir in the lemon and orange zest along with the freshly squeezed citrus juices. This adds a bright, sophisticated flavor that complements the delicate green tea notes.
7. Finish & Season: Once the rice is creamy and tender, stir in the Parmesan cheese if desired. Season with salt and freshly ground black pepper to taste.
8. Serve & Garnish: Plate the risotto, garnishing with freshly chopped parsley or mint for a pop of color and a refreshing herbal touch.
Enjoy: This Green Tea & Citrus-Infused Risotto combines the earthy, smooth notes of green tea with the zesty brightness of citrus, creating a refined and flavorful dish perfect for a sophisticated dinner.